Food recipes
Irish Bacon
Irish Bacon
Ingredients:
bacon, meatless
oil, olive, salad or cooking
Directions:
Pat bacon dry and cook in 2 batches in oil (1 tablespoon per batch) in a 12-inch heavy skillet over moderate heat, turning over once, until browned, about 4 minutes per batch (use caution; oil will splatter).
Transfer with tongs to a paper-towel-lined platter and keep warm, loosely covered with foil.
Ingredients:
bacon, meatless
oil, olive, salad or cooking
Directions:
Pat bacon dry and cook in 2 batches in oil (1 tablespoon per batch) in a 12-inch heavy skillet over moderate heat, turning over once, until browned, about 4 minutes per batch (use caution; oil will splatter).
Transfer with tongs to a paper-towel-lined platter and keep warm, loosely covered with foil.
Printed from https://recipe.bluelayer.org/recipe/58723/irish-bacon