Food recipes
Banana Crackers
Banana Crackers Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda butter, without salt honey water, bottled, generic bananas, raw Directions: Preheat the oven to 350F (...
Banana Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
honey
water, bottled, generic
bananas, raw
Directions:
Preheat the oven to 350F (180C).
Combine the flour, salt, and baking soda in a large bowl or in the food processor.
Cut in the butter until the mixture resembles coarse meal.
Add the banana and blend well.
In a separate bowl, dissolve the honey in the warm water.
Slowly add the sweetened water to the flour-banana mixture and blend to form a dough that will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll thin, at most 18 inch.
With a cookie cutter or a small glass, cut into 2 to 2 1/2 inch circles.
Arrange the circles on a lightly greased or parchment-lined baking sheet.
Prick each cracker in 2 or 3 places with the tines of a fork.
Bake for 15 to 20 minutes, turning over once during baking.
These crackers should be medium brown.
Cool on a rack.
Yield: 60-70.
VARIATION: Substitute 1 1/2 cups rice flour for an equal amount of the all-purpose flour.
These flavorful crackers are an obvious choice for a breakfast snack.
A wonderful fruit cobbler crust can be made by finely crumbling these crackers, moistening them with melted butter, and pressing them into a baking dish.
350F (180C).
15 to 20 minutes
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
honey
water, bottled, generic
bananas, raw
Directions:
Preheat the oven to 350F (180C).
Combine the flour, salt, and baking soda in a large bowl or in the food processor.
Cut in the butter until the mixture resembles coarse meal.
Add the banana and blend well.
In a separate bowl, dissolve the honey in the warm water.
Slowly add the sweetened water to the flour-banana mixture and blend to form a dough that will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll thin, at most 18 inch.
With a cookie cutter or a small glass, cut into 2 to 2 1/2 inch circles.
Arrange the circles on a lightly greased or parchment-lined baking sheet.
Prick each cracker in 2 or 3 places with the tines of a fork.
Bake for 15 to 20 minutes, turning over once during baking.
These crackers should be medium brown.
Cool on a rack.
Yield: 60-70.
VARIATION: Substitute 1 1/2 cups rice flour for an equal amount of the all-purpose flour.
These flavorful crackers are an obvious choice for a breakfast snack.
A wonderful fruit cobbler crust can be made by finely crumbling these crackers, moistening them with melted butter, and pressing them into a baking dish.
350F (180C).
15 to 20 minutes