Food recipes
Teriyaki Chicken
Teriyaki Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw soy sauce made from soy (tamari) sugars, granulated vinegar, red wine oil, sesame, salad or cooking spices, garlic p...
Teriyaki Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
sugars, granulated
vinegar, red wine
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
cornstarch
Directions:
Cut chicken into bite sized pieces.
Arrange in greased baking dish.
Bake 15 minutes at 350.
Pour off liquid.
In saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch.
Cook and stir until thick and glossy.
Pour over chicken in baking dish.
Bake uncovered for 20 minutes at 350.
Remove from oven and allow to cool.
Place in freezer bag.
Label and freeze.
To serve: thaw and heat.
Serve with rice and egg rolls.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
sugars, granulated
vinegar, red wine
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
cornstarch
Directions:
Cut chicken into bite sized pieces.
Arrange in greased baking dish.
Bake 15 minutes at 350.
Pour off liquid.
In saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch.
Cook and stir until thick and glossy.
Pour over chicken in baking dish.
Bake uncovered for 20 minutes at 350.
Remove from oven and allow to cool.
Place in freezer bag.
Label and freeze.
To serve: thaw and heat.
Serve with rice and egg rolls.