Food recipes
Auntie Mae's Irish Bread
Auntie Mae's Irish Bread Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d raisins, seeded sugars, granulated spices, caraway seed oil, olive, salad or...
Auntie Mae's Irish Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, granulated
spices, caraway seed
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round glass baking dish.
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle.
Add more milk if dough is too dry.
Transfer dough to the baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, granulated
spices, caraway seed
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round glass baking dish.
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle.
Add more milk if dough is too dry.
Transfer dough to the baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.