Food recipes
A Wheat Krispies Treat
A Wheat Krispies Treat Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt candies, marshmallows butter, without salt milk, fluid, 1% fat, with...
A Wheat Krispies Treat
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Measure out cereal; set aside.
Line a 9x9 baking dish with wax paper or with greased plastic wrap.
Prepare a second sheet for the top.
Grease a wooden spoon.
In a LARGE* microwavable bowl, melt butter - about 30 seconds.
Turn the bowl in order to coat sides with melted butter.
Add milk and vanilla; return to the microwave.
Heat until marshmallows are huge and puffed-up (watch that they don't overflow) - about 2 or 3 minutes.
With your greased spoon, stir until marshmallows are well mixed with butter, milk, and vanilla - there should be no lumps (it looks like marshmallow cream).
Incorporate puffed wheat, making sure to coat all the cereal.
Pour into prepared pan; cover with second piece of wax paper.
Press FIRMLY into pan.
Refrigerate at least 30 minutes.
With the help of the paper, lift out and place on a cutting board or counter top; remove top layer of paper.
Using a sharp, wet knife, cut into squares.
If knife starts sticking, just re-wet it.
Serve, making sure to remove any paper from the bottom.
Keep refrigerated.
* If you don't have a large enough microwavable bowl, you can put the puffed wheat into a regular bowl and pour the melted marshmallow over top.
You will need a bowl containing at least 2 quarts to prevent marshmallows from spilling over.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Measure out cereal; set aside.
Line a 9x9 baking dish with wax paper or with greased plastic wrap.
Prepare a second sheet for the top.
Grease a wooden spoon.
In a LARGE* microwavable bowl, melt butter - about 30 seconds.
Turn the bowl in order to coat sides with melted butter.
Add milk and vanilla; return to the microwave.
Heat until marshmallows are huge and puffed-up (watch that they don't overflow) - about 2 or 3 minutes.
With your greased spoon, stir until marshmallows are well mixed with butter, milk, and vanilla - there should be no lumps (it looks like marshmallow cream).
Incorporate puffed wheat, making sure to coat all the cereal.
Pour into prepared pan; cover with second piece of wax paper.
Press FIRMLY into pan.
Refrigerate at least 30 minutes.
With the help of the paper, lift out and place on a cutting board or counter top; remove top layer of paper.
Using a sharp, wet knife, cut into squares.
If knife starts sticking, just re-wet it.
Serve, making sure to remove any paper from the bottom.
Keep refrigerated.
* If you don't have a large enough microwavable bowl, you can put the puffed wheat into a regular bowl and pour the melted marshmallow over top.
You will need a bowl containing at least 2 quarts to prevent marshmallows from spilling over.