Food recipes
Crispy Rice Treat Brownies
Crispy Rice Treat Brownies Ingredients: candies, marshmallows butter, without salt peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microw...
Crispy Rice Treat Brownies
Ingredients:
candies, marshmallows
butter, without salt
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
You need a pan of brownies (9x9-inch) to start - it can your favorite recipe or any boxed brownie mix, baked and cooled in pan.
In a medium microwave-safe bowl, combine mini marshmallows, butter and peanut butter.
Heat on high in 30-second bursts, stirring between , until melted and smooth.
Stir in rice cereal.
Using oiled or damp hands, press cereal mixture over top of cooled brownies, forming it into an even layer.
Set aside to cool.
Meanwhile, to make ganache, in a small saucepan over medium-low, bring cream to a simmer.
Add chocolate chips and let sit for 1 minute.
Using a silicone spatula or wooden spoon, stir cream and chocolate until mixture is smooth and glossy.
Pour ganache over rice treat layer and spread to edges of pan.
Sprinkle with M&M's.
Let cool until chocolate is set before cutting.
Wrap tightly or store in an airtight container.
Ingredients:
candies, marshmallows
butter, without salt
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
You need a pan of brownies (9x9-inch) to start - it can your favorite recipe or any boxed brownie mix, baked and cooled in pan.
In a medium microwave-safe bowl, combine mini marshmallows, butter and peanut butter.
Heat on high in 30-second bursts, stirring between , until melted and smooth.
Stir in rice cereal.
Using oiled or damp hands, press cereal mixture over top of cooled brownies, forming it into an even layer.
Set aside to cool.
Meanwhile, to make ganache, in a small saucepan over medium-low, bring cream to a simmer.
Add chocolate chips and let sit for 1 minute.
Using a silicone spatula or wooden spoon, stir cream and chocolate until mixture is smooth and glossy.
Pour ganache over rice treat layer and spread to edges of pan.
Sprinkle with M&M's.
Let cool until chocolate is set before cutting.
Wrap tightly or store in an airtight container.