Food recipes
Baked Falafel
Baked Falafel Ingredients: chickpeas (garbanzo beans, bengal gram), mature seeds, raw lemon juice, raw onions, raw wheat flour, white, all-purpose, unenriched wheat germ, crude parsley, fresh seeds, sesame seeds, whol...
Baked Falafel
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
lemon juice, raw
onions, raw
wheat flour, white, all-purpose, unenriched
wheat germ, crude
parsley, fresh
seeds, sesame seeds, whole, dried
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
Directions:
Preheat oven to 350F degrees.
In a food processor or blender, grind chickpeas with lemon juice and onion.
Remove from blender and stir in flour, wheat germ, parsley, sesame seeds, pepper and garlic powder.
Form into 20 falafel balls.
Heat oil in a large baking dish, then add falafel and bake 15 minutes, gently stirring occasionally.
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
lemon juice, raw
onions, raw
wheat flour, white, all-purpose, unenriched
wheat germ, crude
parsley, fresh
seeds, sesame seeds, whole, dried
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
Directions:
Preheat oven to 350F degrees.
In a food processor or blender, grind chickpeas with lemon juice and onion.
Remove from blender and stir in flour, wheat germ, parsley, sesame seeds, pepper and garlic powder.
Form into 20 falafel balls.
Heat oil in a large baking dish, then add falafel and bake 15 minutes, gently stirring occasionally.