Food recipes
Falafel
Falafel Ingredients: chickpeas (garbanzo beans, bengal gram), mature seeds, raw lemon juice, raw onions, raw wheat flour, white, all-purpose, unenriched wheat germ, crude parsley, fresh seeds, sesame seeds, whole, dri...
Falafel
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
lemon juice, raw
onions, raw
wheat flour, white, all-purpose, unenriched
wheat germ, crude
parsley, fresh
seeds, sesame seeds, whole, dried
spices, pepper, black
spices, garlic powder
Directions:
Using a large baking dish, add two teaspoons of oil and then put it into your oven while it is preheating at 350'F.
Combine the cooked chick peas, lemon juice and chopped onion in a food processor and process until you have a smooth stiff paste.
Remove the paste once done and put into a medium bowl.
Add the flour, wheat germ, parsley, sesame seeds, pepper and garlic powder.
Mix it all up together and form into 20 patties.
Place the falafel patties in the preheated dish and cook for 15 minutes, turning over to brown the other side 1/2 way through.
Put into pita pockets and add your favorite toppings.
Bon Appetit.
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
lemon juice, raw
onions, raw
wheat flour, white, all-purpose, unenriched
wheat germ, crude
parsley, fresh
seeds, sesame seeds, whole, dried
spices, pepper, black
spices, garlic powder
Directions:
Using a large baking dish, add two teaspoons of oil and then put it into your oven while it is preheating at 350'F.
Combine the cooked chick peas, lemon juice and chopped onion in a food processor and process until you have a smooth stiff paste.
Remove the paste once done and put into a medium bowl.
Add the flour, wheat germ, parsley, sesame seeds, pepper and garlic powder.
Mix it all up together and form into 20 patties.
Place the falafel patties in the preheated dish and cook for 15 minutes, turning over to brown the other side 1/2 way through.
Put into pita pockets and add your favorite toppings.
Bon Appetit.