Pan Doughnuts

Pan Doughnuts

Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
sugars, powdered
cream, whipped, cream topping, pressurized
sugars, granulated

Directions:
Place first 6 ingredients inside the bread pan.
Add water.
Close cover and place dry yeast into the yeast holder.
Divide the dough into 12 equal portions.
Roll each portion into a ball.
Place on a lightly floured surface.
Cover with a plastic wrap and rest for 20 minutes.
Shape each ball as desired, in a ring, twisted, or in an oval shape.
Place on a greased baking pan.
Proof at 90 deg.
for 30 minutes or until nearly doubled.
Deep fry the doughnuts in 360 deg.
oil until golden brown.
Let cool.
Garnish with your choice of toppings.
If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.