Food recipes
Spiced Carrot Spread
Spiced Carrot Spread Ingredients: seeds, sesame seeds, whole, dried mustard, prepared, yellow spices, cumin seed water, bottled, generic carrots, raw salt, table spices, pepper, red or cayenne oil, olive, salad or coo...
Spiced Carrot Spread
Ingredients:
seeds, sesame seeds, whole, dried
mustard, prepared, yellow
spices, cumin seed
water, bottled, generic
carrots, raw
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes.
Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.
Puree mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse).
Ingredients:
seeds, sesame seeds, whole, dried
mustard, prepared, yellow
spices, cumin seed
water, bottled, generic
carrots, raw
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes.
Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.
Puree mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse).