Food recipes
Spiced Carrot Spread
Spiced Carrot Spread
Ingredients:
seeds, sesame seeds, whole, dried
mustard, prepared, yellow
spices, cumin seed
water, bottled, generic
carrots, raw
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes.
Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.
Puree mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse).
Ingredients:
seeds, sesame seeds, whole, dried
mustard, prepared, yellow
spices, cumin seed
water, bottled, generic
carrots, raw
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes.
Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.
Puree mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse).
Printed from https://recipe.bluelayer.org/recipe/58393/spiced-carrot-spread