Food recipes
Dry Rub for Pork
Dry Rub for Pork
Ingredients:
sugars, granulated
sugars, brown
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, pepper, red or cayenne
Directions:
In a medium bowl mix all spices together.
Using hands (covered with disposable plastic gloves) rub generously into both sides of the meat, use as much rub as needed to cover the meat completely.
Cover and refrigerate for at least 6-24 hours.
Store any leftover rub tightly covered in a glass jar.
Ingredients:
sugars, granulated
sugars, brown
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, pepper, red or cayenne
Directions:
In a medium bowl mix all spices together.
Using hands (covered with disposable plastic gloves) rub generously into both sides of the meat, use as much rub as needed to cover the meat completely.
Cover and refrigerate for at least 6-24 hours.
Store any leftover rub tightly covered in a glass jar.
Printed from https://recipe.bluelayer.org/recipe/58364/dry-rub-for-pork