Food recipes
Homemade Chinese Five Spice As a Rub
Homemade Chinese Five Spice As a Rub Ingredients: spices, anise seed spices, fennel seed spices, cinnamon, ground spices, cloves, ground corn, sweet, white, raw Directions: 1. In a spice grinder or with a mortar and p...
Homemade Chinese Five Spice As a Rub
Ingredients:
spices, anise seed
spices, fennel seed
spices, cinnamon, ground
spices, cloves, ground
corn, sweet, white, raw
Directions:
1.
In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder.
Store in an airtight container for up to 6 months.
My update Note: I play with this and ended up mixing half of this with a half cup of brown sugar and rubbing it on raw chicken.
I then sprinkled soy sauce over the top.
Considering that chinese five spice is so expensive, it's really better that I can make it at home.
This way, I'm not out seven dollars for a spice I might only use a couple of times.
I made a variation from the original and added a tablespoon of powdered ginger to the mix instead of the pepper.
hope this helps somebody.
Ingredients:
spices, anise seed
spices, fennel seed
spices, cinnamon, ground
spices, cloves, ground
corn, sweet, white, raw
Directions:
1.
In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder.
Store in an airtight container for up to 6 months.
My update Note: I play with this and ended up mixing half of this with a half cup of brown sugar and rubbing it on raw chicken.
I then sprinkled soy sauce over the top.
Considering that chinese five spice is so expensive, it's really better that I can make it at home.
This way, I'm not out seven dollars for a spice I might only use a couple of times.
I made a variation from the original and added a tablespoon of powdered ginger to the mix instead of the pepper.
hope this helps somebody.