Food recipes
Chinese Five-Spice Almonds
Chinese Five-Spice Almonds Ingredients: oil, olive, salad or cooking nuts, almonds wei-chuan, five spice powder, salt, table spices, pepper, black Directions: Heat the oil in a large nonstick skillet over medium-high...
Chinese Five-Spice Almonds
Ingredients:
oil, olive, salad or cooking
nuts, almonds
wei-chuan, five spice powder,
salt, table
spices, pepper, black
Directions:
Heat the oil in a large nonstick skillet over medium-high heat until just simmering.
Add the almonds, salt, pepper, and Chinese five-spice powder.
Toast the almonds over medium-low heat, stirring often, until fragrant and the color deepens slightly, about 8 minutes.
Transfer them to a plate lined with paper towels and allow them to cool before serving.
The almonds can be stored in an airtight container for up to 5 days.
Ingredients:
oil, olive, salad or cooking
nuts, almonds
wei-chuan, five spice powder,
salt, table
spices, pepper, black
Directions:
Heat the oil in a large nonstick skillet over medium-high heat until just simmering.
Add the almonds, salt, pepper, and Chinese five-spice powder.
Toast the almonds over medium-low heat, stirring often, until fragrant and the color deepens slightly, about 8 minutes.
Transfer them to a plate lined with paper towels and allow them to cool before serving.
The almonds can be stored in an airtight container for up to 5 days.