Food recipes
Chinese Five-Spice Walnuts
Chinese Five-Spice Walnuts Ingredients: nuts, walnuts, english oil, corn, peanut, and olive sugars, granulated wei-chuan, five spice powder, spices, pepper, red or cayenne salt, table Directions: Toss the walnuts with...
Chinese Five-Spice Walnuts
Ingredients:
nuts, walnuts, english
oil, corn, peanut, and olive
sugars, granulated
wei-chuan, five spice powder,
spices, pepper, red or cayenne
salt, table
Directions:
Toss the walnuts with the oil in a small microwave-safe bowl until fully coated.
Stir together the sugar, five-spice powder, cayenne, and salt in another bowl.
Sprinkle over the walnuts and gently toss until just coated.
Microwave on HIGH for 1 1/2 minutes.
Serve warm or at room temperature.
The nuts will keep in an airtight container for up to 2 weeks.
Per serving-190 calories, 18 g fat, 5 g carb, 2 g fiber, 4 g protein.
Ingredients:
nuts, walnuts, english
oil, corn, peanut, and olive
sugars, granulated
wei-chuan, five spice powder,
spices, pepper, red or cayenne
salt, table
Directions:
Toss the walnuts with the oil in a small microwave-safe bowl until fully coated.
Stir together the sugar, five-spice powder, cayenne, and salt in another bowl.
Sprinkle over the walnuts and gently toss until just coated.
Microwave on HIGH for 1 1/2 minutes.
Serve warm or at room temperature.
The nuts will keep in an airtight container for up to 2 weeks.
Per serving-190 calories, 18 g fat, 5 g carb, 2 g fiber, 4 g protein.