Butter and Cheese Noodles(Makaronia)

Butter and Cheese Noodles(Makaronia)

Ingredients:
salt, table
egg substitute, powder
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
spices, pepper, black

Directions:
Bring 4 quarts of water to a boil in a large saucepan.
Add 1/2-1 tbls.
of the salt and the pasta.
Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft).
Drain.
In a large saute pan, melt butter over medium hight heat.
Add the pasta and 3 tbls.
grated cheese.
Season with salt and pepper to taste and toss.
Top with remaining cheeses and serve hot.
Enjoy!
Opa!