Food recipes
Flour Shake and Bake for Chicken
Flour Shake and Bake for Chicken Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, paprika spices, pepper, black mustard, prepared, yellow Directions: Mix the flour, salt, paprika, pepper an...
Flour Shake and Bake for Chicken
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
mustard, prepared, yellow
Directions:
Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
Preheat oven to 350 degrees Fahrenheit.
Wash chicken pieces; pat dry on paper towels.
Beat an egg or two and some milk (depending on quantity of chicken) together.
Dip chicken pieces in the egg mixture.
Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
Shake chicken pieces, one at a time, until coated.
Discard any leftover used mixture.
Place coated chicken pieces, skin side up, on a cookie sheet with sides.
Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
mustard, prepared, yellow
Directions:
Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
Preheat oven to 350 degrees Fahrenheit.
Wash chicken pieces; pat dry on paper towels.
Beat an egg or two and some milk (depending on quantity of chicken) together.
Dip chicken pieces in the egg mixture.
Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
Shake chicken pieces, one at a time, until coated.
Discard any leftover used mixture.
Place coated chicken pieces, skin side up, on a cookie sheet with sides.
Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.