Food recipes
Southwest Casserole
Southwest Casserole Ingredients: onions, raw beef, grass-fed, ground, raw spices, chili powder sugars, granulated salt, table spices, oregano, dried beans, snap, green, raw tomatoes, red, ripe, raw, year round average...
Southwest Casserole
Ingredients:
onions, raw
beef, grass-fed, ground, raw
spices, chili powder
sugars, granulated
salt, table
spices, oregano, dried
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
water, bottled, generic
cornmeal, degermed, unenriched, yellow
Directions:
Saute onion in oil until tender.
Add ground beef and brown, breaking apart with fork.
Add chili powder, sugar.
1 teaspoon salt, oregano, beans, tomatoes, tomato paste, olives and 1/2 cup water; simmer 1 hour.
Combine corn meal with 1/2 cup water.
Bring remaining 4 cups water to boil.
Add 1 teaspoon salt and corn meal; cook 10 minutes or until thickened.
Spread half of corn meal mixture in bottom of deep 2-1/2 to 3-quart baking dish.
Add bean mixture; spread remaining corn meal mixture over beans.
Bake at 350 degrees 20 to 30 minutes or until thoroughly heated.
Sprinkle with cheese; bake 5 minutes longer.
Ingredients:
onions, raw
beef, grass-fed, ground, raw
spices, chili powder
sugars, granulated
salt, table
spices, oregano, dried
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
water, bottled, generic
cornmeal, degermed, unenriched, yellow
Directions:
Saute onion in oil until tender.
Add ground beef and brown, breaking apart with fork.
Add chili powder, sugar.
1 teaspoon salt, oregano, beans, tomatoes, tomato paste, olives and 1/2 cup water; simmer 1 hour.
Combine corn meal with 1/2 cup water.
Bring remaining 4 cups water to boil.
Add 1 teaspoon salt and corn meal; cook 10 minutes or until thickened.
Spread half of corn meal mixture in bottom of deep 2-1/2 to 3-quart baking dish.
Add bean mixture; spread remaining corn meal mixture over beans.
Bake at 350 degrees 20 to 30 minutes or until thoroughly heated.
Sprinkle with cheese; bake 5 minutes longer.