Food recipes
Scallops with Spinach and Paprika Syrup
Scallops with Spinach and Paprika Syrup Ingredients: sugars, granulated spices, paprika spices, pepper, red or cayenne lemon juice, raw oil, olive, salad or cooking mollusks, scallop, (bay and sea), cooked, steamed sa...
Scallops with Spinach and Paprika Syrup
Ingredients:
sugars, granulated
spices, paprika
spices, pepper, red or cayenne
lemon juice, raw
oil, olive, salad or cooking
mollusks, scallop, (bay and sea), cooked, steamed
salt, table
spices, pepper, black
spices, garlic powder
spinach, raw
nuts, pine nuts, dried
Directions:
1.
Bring first 4 ingredients to a boil in a saucepan; cook 4 minutes or until mixture thickens.
Cool slightly.2.
While paprika mixture cooks, heat a large skillet over medium-high heat.
Add 1 teaspoon olive oil to pan; swirl to coat.
Pat scallops dry with paper towels; sprinkle with 1/8 teaspoon salt and black pepper.
Add scallops to pan; cook 2 minutes on each side or until done.
Remove from pan; keep warm.3.
Add remaining 1 teaspoon oil and garlic to pan; cook 30 seconds, stirring constantly.
Add half of spinach; cook for 1 minute, stirring constantly.
Add remaining spinach; cook 2 minutes or until wilted.
Stir in 1/8 teaspoon salt.4.
Divide the spinach mixture evenly among each of 4 plates, and divide scallops evenly among servings.
Drizzle paprika mixture evenly over scallops; sprinkle 1 tablespoon pine nuts over each serving.
Ingredients:
sugars, granulated
spices, paprika
spices, pepper, red or cayenne
lemon juice, raw
oil, olive, salad or cooking
mollusks, scallop, (bay and sea), cooked, steamed
salt, table
spices, pepper, black
spices, garlic powder
spinach, raw
nuts, pine nuts, dried
Directions:
1.
Bring first 4 ingredients to a boil in a saucepan; cook 4 minutes or until mixture thickens.
Cool slightly.2.
While paprika mixture cooks, heat a large skillet over medium-high heat.
Add 1 teaspoon olive oil to pan; swirl to coat.
Pat scallops dry with paper towels; sprinkle with 1/8 teaspoon salt and black pepper.
Add scallops to pan; cook 2 minutes on each side or until done.
Remove from pan; keep warm.3.
Add remaining 1 teaspoon oil and garlic to pan; cook 30 seconds, stirring constantly.
Add half of spinach; cook for 1 minute, stirring constantly.
Add remaining spinach; cook 2 minutes or until wilted.
Stir in 1/8 teaspoon salt.4.
Divide the spinach mixture evenly among each of 4 plates, and divide scallops evenly among servings.
Drizzle paprika mixture evenly over scallops; sprinkle 1 tablespoon pine nuts over each serving.