Food recipes
Salmon burgers
Salmon burgers Ingredients: fish & seafood 350g/12oz canned boneless, skinless crimson salmon 1 egg white, crushed 100g/4oz professional fresh new breadcrumbs 100g/4oz onions, chopped 1â„2 teaspoon dried thyme 1â„2...
Salmon burgers
Ingredients:
fish & seafood
350g/12oz canned boneless, skinless crimson salmon
1 egg white, crushed
100g/4oz professional fresh new breadcrumbs
100g/4oz onions, chopped
1â„2 teaspoon dried thyme
1â„2 teaspoon cracked black pepper
1 teaspoon salt
1 tablespoon corn oil
4 iceberg lettuce leaves
1 tomato, sliced
2 lower pitta breads, halved crossways
Directions:
First, drain the canned salmon, booking 2 tablespoons of the liquid.
Then, inside a blending bowl, mix the reserved liquid, egg white, breadcrumbs, onion, thyme, pepper and salt. Increase the exhausted salmon and combine effectively. Condition the blend into 4 patties around 1cm/1â„2in just thick.
Then, inside of a frying pan, cook the patties in just the oil earlier mentioned a medium warm for 2â€"3 minutes till brown upon the underside. Transform and cook for a added 2 minutes.
Finally, provide every single patty scorching, with lettuce and tomato, inside 50 % a pitta bread. fish & seafood.
Ingredients:
fish & seafood
350g/12oz canned boneless, skinless crimson salmon
1 egg white, crushed
100g/4oz professional fresh new breadcrumbs
100g/4oz onions, chopped
1â„2 teaspoon dried thyme
1â„2 teaspoon cracked black pepper
1 teaspoon salt
1 tablespoon corn oil
4 iceberg lettuce leaves
1 tomato, sliced
2 lower pitta breads, halved crossways
Directions:
First, drain the canned salmon, booking 2 tablespoons of the liquid.
Then, inside a blending bowl, mix the reserved liquid, egg white, breadcrumbs, onion, thyme, pepper and salt. Increase the exhausted salmon and combine effectively. Condition the blend into 4 patties around 1cm/1â„2in just thick.
Then, inside of a frying pan, cook the patties in just the oil earlier mentioned a medium warm for 2â€"3 minutes till brown upon the underside. Transform and cook for a added 2 minutes.
Finally, provide every single patty scorching, with lettuce and tomato, inside 50 % a pitta bread. fish & seafood.