Bare Salmon Burgers with Sriracha Mayo

Bare Salmon Burgers with Sriracha Mayo

Ingredients:
3 tablespoons light mayonnaise
1 tablespoon sriracha
1/4 cup pink bell pepper, diced
1/4 cup yellow bell pepper, diced
6 tablespoons panko
1 clove garlic, minced
1 pound wild salmon fillet
1 large egg, lightly crushed
1/2 tablespoon lower sodium soy sauce
1 teaspoon fresh lemon juice
1/4 teaspoon kosher saltcooking spray
4 cups youngster arugula
4 ounces avocado, sliced

Directions:
1. Add mayonnaise and sriracha, set aside.
2. Remove the skin to the salmon, and lower around a 4 oz piece off.
3. Position in a food processor or chopper to finely chop. This will assist preserve the burgers together. With a knife finely chop the remaining salmon.
4. In a medium bowl mix the salmon with the bell peppers, panko and garlic.
5. In a small bowl, add egg, soy sauce, lemon juice, and salt; add to salmon mix, tossing carefully to blend.
6. Sort blend into 4 patties and refrigerate at minimum one hour, this will aid the burgers turn out to be company and maintain together through cooking.
7. Lightly coat a grill pan or skillet with cooking spray. Stage above medium-superior warm until very hot. Cook the patties 4 to 5 minutes for each aspect, or until cooked during.
8. House arugula on every plate, final every with salmon burger, 1 tbsp of mayo and avocado slices - love!