Food recipes
Buttermilk Substitution for Baking
Buttermilk Substitution for Baking
Ingredients:
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Add vinegar to milk.
Let sit for 2 to 3 minutes.
Use in recipe calling for buttermilk.
Ingredients:
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Add vinegar to milk.
Let sit for 2 to 3 minutes.
Use in recipe calling for buttermilk.
Printed from https://recipe.bluelayer.org/recipe/57587/buttermilk-substitution-for-baking