Food recipes
Buttermilk Substitution
Buttermilk Substitution
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
Directions:
Add cream of tartar or lemon juice to the milk.
Stir and allow it to stand at room temperature for about 15 minutes.
When milk starts to curdle, stir well.
Buttermilk is ready to serve.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
Directions:
Add cream of tartar or lemon juice to the milk.
Stir and allow it to stand at room temperature for about 15 minutes.
When milk starts to curdle, stir well.
Buttermilk is ready to serve.
Printed from https://recipe.bluelayer.org/recipe/34342/buttermilk-substitution