Food recipes
Crunchy-crowned cod
Crunchy-crowned cod Ingredients: 4 components skinned cod fillet, above 100g/4oz each individual 2 tomatoes, sliced 50g/2oz contemporary wholemeal breadcrumbs 2 tablespoons chopped contemporary flat-leaf parsley finel...
Crunchy-crowned cod
Ingredients:
4 components skinned cod fillet, above
100g/4oz each individual
2 tomatoes, sliced
50g/2oz contemporary wholemeal breadcrumbs
2 tablespoons chopped contemporary flat-leaf parsley
finely grated zest and juice of
1â„2 lemon
1 teaspoon sunflower oil
salt and recently flooring black pepper
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6. Put the cod fillets inside a large ovenproof dish. Organize the tomato slices upon greatest.
Then, within a bowl, combination with each other the breadcrumbs, parsley, lemon zest and juice, and oil. Time with salt and pepper.
Finally, spoon the crumb combination lightly earlier mentioned the fish, then bake within the oven for 15â€"20 minutes. Provide sizzling. fish & seafood.
Ingredients:
4 components skinned cod fillet, above
100g/4oz each individual
2 tomatoes, sliced
50g/2oz contemporary wholemeal breadcrumbs
2 tablespoons chopped contemporary flat-leaf parsley
finely grated zest and juice of
1â„2 lemon
1 teaspoon sunflower oil
salt and recently flooring black pepper
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6. Put the cod fillets inside a large ovenproof dish. Organize the tomato slices upon greatest.
Then, within a bowl, combination with each other the breadcrumbs, parsley, lemon zest and juice, and oil. Time with salt and pepper.
Finally, spoon the crumb combination lightly earlier mentioned the fish, then bake within the oven for 15â€"20 minutes. Provide sizzling. fish & seafood.