Food recipes
GRILLED FLAT BREAD
GRILLED FLAT BREAD Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic oil, olive, salad or cooking sugars, granulated yogurt, greek, plain, nonfat salt, table wheat flours, bread, unenri...
GRILLED FLAT BREAD
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
yogurt, greek, plain, nonfat
salt, table
wheat flours, bread, unenriched
Directions:
Sprinkle yeast over warm water in a med/large mixing bowl
Add oil sugar and yogurt and mix until well combined
Add salt and bread flour then mix until flour is incorporated
Turn dough out, onto lightly floured surface and knead until smooth and elastic.
May take up to 15 minutes add only enough flour to keep dough from sticking
Place in bowl and cover loosely with plastic wrap allow dough to rise in warm place until doubled (45+ minutes)
On lightly floured surface cut dough into 8 equal portions (we use a scale).
Shape each portion into a ball and let rest for 10 minutes
Using a rolling pin roll each ball into a 4 inch circle.
Let them rest for 10 more minutes before rolling them into 6 inch circles.
10 minutes before cooking flat breads heat grill to 500 f
Just before grilling turn down to low heat.
Place dough circles directly on grill 2 at a time until flat bread is lightly toasted
Flip and cook other side.
Watch them carefully they cook fast!
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
yogurt, greek, plain, nonfat
salt, table
wheat flours, bread, unenriched
Directions:
Sprinkle yeast over warm water in a med/large mixing bowl
Add oil sugar and yogurt and mix until well combined
Add salt and bread flour then mix until flour is incorporated
Turn dough out, onto lightly floured surface and knead until smooth and elastic.
May take up to 15 minutes add only enough flour to keep dough from sticking
Place in bowl and cover loosely with plastic wrap allow dough to rise in warm place until doubled (45+ minutes)
On lightly floured surface cut dough into 8 equal portions (we use a scale).
Shape each portion into a ball and let rest for 10 minutes
Using a rolling pin roll each ball into a 4 inch circle.
Let them rest for 10 more minutes before rolling them into 6 inch circles.
10 minutes before cooking flat breads heat grill to 500 f
Just before grilling turn down to low heat.
Place dough circles directly on grill 2 at a time until flat bread is lightly toasted
Flip and cook other side.
Watch them carefully they cook fast!