Food recipes
Pork and Peppers Over Potatoes
Pork and Peppers Over Potatoes Ingredients: potatoes, raw, skin pork, fresh, loin, tenderloin, separable lean only, raw oil, olive, salad or cooking onions, raw peppers, sweet, green, raw vinegar, balsamic salt, table...
Pork and Peppers Over Potatoes
Ingredients:
potatoes, raw, skin
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
vinegar, balsamic
salt, table
Directions:
Scrub potatoes, but do not peel.
Cover with water, and boil in a covered pot, about 20 minutes.
Cut pork into 4 equal pieces.
Heat one teaspoon of the oil in a nonstick pan, and brown the pork on all sides.
Cut whole onions and peppers into eighths.
Slice in food processor.
When pork is browned, set aside.
Add remaining oil to pan, and cook onions and peppers over medium-high heat until they soften, about 5 minutes.
Stir in vinegar and pork, and cook another minute or two.
Drain potatoes and place in shallow serving dish; mash coarsely and season with salt; spoon in the pork and vegetables.
Ingredients:
potatoes, raw, skin
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
vinegar, balsamic
salt, table
Directions:
Scrub potatoes, but do not peel.
Cover with water, and boil in a covered pot, about 20 minutes.
Cut pork into 4 equal pieces.
Heat one teaspoon of the oil in a nonstick pan, and brown the pork on all sides.
Cut whole onions and peppers into eighths.
Slice in food processor.
When pork is browned, set aside.
Add remaining oil to pan, and cook onions and peppers over medium-high heat until they soften, about 5 minutes.
Stir in vinegar and pork, and cook another minute or two.
Drain potatoes and place in shallow serving dish; mash coarsely and season with salt; spoon in the pork and vegetables.