Potato and Pesto Soup

Potato and Pesto Soup

Ingredients:
butter, without salt
spices, garlic powder
spices, pepper, black
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
sauce, pesto, ready-to-serve, refrigerated

Directions:
In a large saucepan over medium heat, combine butter, spices and broth.
Bring to a boil.
Stir in milk and potato flakes.
Return to boiling.
Reduce heat and simmer 5 minutes, stirring constantly.
Spoon soup into bowls and top with a scant tablespoon of pesto.
Swirl.
Serve immediately.