Pretzel Crunch

Pretzel Crunch

Ingredients:
pretzels, soft, unsalted
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
butter, without salt

Directions:
Follow the procedure for the cornflake crunch, substituting the pretzels for the cornflakes and adding the malt powder along with the sugar and milk powder.
In a pinch, substitute flour for malt powder, but part of the malty depth will be lost.