Bumblebees

Bumblebees

Ingredients:
1/2 cup peanut butter
1/2 cup shortening
1/3 cup packed brown sugar
1/3 cup honey
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
8 dozen pretzel twists
8 dozen pretzel sticks

Directions:
Beat peanut butter, shortening, brown sugar, honey and egg in large bowl
with electric mixer on medium speed, or mix with spoon. Stir in flour,
baking soda and baking powder. Cover dough with plastic wrap and
refrigerate about 2 hours or until firm.
Heat oven to 350º. Shape dough into 1-inch balls (dough will be slightly
sticky). For each cookie, place 2 pretzel twists side by side with the
bottoms (the bottom comes to a rounded point, similar to the bottom of a
heart shape ) touching on ungreased cookie sheet. Place 1 ball of dough on
center, and flatten slightly. Break 2 pretzel sticks in half. Gently press
3 pretzel stick halves into dough for stripes on bee. Break fourth pretzel
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
piece in half. Poke pieces into 1 end of dough for antennae.
Bake 11 to 13 minutes or until light golden brown. Immediately remove from
cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the