Food recipes
Lawry's Taco Spices & Seasoning Mix by Todd Wilbur
Lawry's Taco Spices & Seasoning Mix by Todd Wilbur Ingredients: wheat flour, white, all-purpose, unenriched spices, chili powder spices, paprika salt, table onions, raw spices, cumin seed spices, pepper, red or cayenn...
Lawry's Taco Spices & Seasoning Mix by Todd Wilbur
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, paprika
salt, table
onions, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
spices, oregano, dried
Directions:
Combine all of the ingredients in a small bowl.
To prepare the meat filling for the tacos as described on the original package instructions: In large skillet, brown 1 pound ground beef until crumbly; drain fat.
Add spices& seasoning and 2/3 cup water; mix thoroughly.
Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally.
Spoon meat filling into warmed taco shells or tortillas.
Top with shredded lettuce, grated cheddar cheese and chopped tomato.
Use fresh salsa and guacamole if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, paprika
salt, table
onions, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
spices, oregano, dried
Directions:
Combine all of the ingredients in a small bowl.
To prepare the meat filling for the tacos as described on the original package instructions: In large skillet, brown 1 pound ground beef until crumbly; drain fat.
Add spices& seasoning and 2/3 cup water; mix thoroughly.
Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally.
Spoon meat filling into warmed taco shells or tortillas.
Top with shredded lettuce, grated cheddar cheese and chopped tomato.
Use fresh salsa and guacamole if desired.