Food recipes
TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur
TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur Ingredients: spices, basil, dried parsley, fresh spices, garlic powder spices, thyme, dried spices, oregano, dried spices, pepper, black salt, table spices,...
TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur
Ingredients:
spices, basil, dried
parsley, fresh
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
spices, pepper, black
salt, table
spices, rosemary, dried
spices, pepper, red or cayenne
oil, olive, salad or cooking
lemon juice, raw
Directions:
Combine all of the ingredients, EXCEPT oil and lemon.
Put in a small food processor (I used my little food chopper).
Chop briefly until all ingredients are about the same.
Stir in oil and lemon juice.
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
Dip sliced bread in mixture.
French bread is good.
ENJOY.
Ingredients:
spices, basil, dried
parsley, fresh
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
spices, pepper, black
salt, table
spices, rosemary, dried
spices, pepper, red or cayenne
oil, olive, salad or cooking
lemon juice, raw
Directions:
Combine all of the ingredients, EXCEPT oil and lemon.
Put in a small food processor (I used my little food chopper).
Chop briefly until all ingredients are about the same.
Stir in oil and lemon juice.
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
Dip sliced bread in mixture.
French bread is good.
ENJOY.