Food recipes
Tangerine Marmalade
Tangerine Marmalade Ingredients: tangerines, (mandarin oranges), raw sugars, granulated Directions: Peel the skin from the tangerines in large piecs; set aside. Squeeze the juice from the pulp and discard pulp; set ju...
Tangerine Marmalade
Ingredients:
tangerines, (mandarin oranges), raw
sugars, granulated
Directions:
Peel the skin from the tangerines in large piecs; set aside.
Squeeze the juice from the pulp and discard pulp; set juice aside.
Simmer peel in water to cover for 10-12 minutes.
Drain and cover peel with cold water; soak overnight.
Drain peel again, and chop medium fine.
In a heavy bottom large saucepan combine peel, resrved juice, and sugar.
Bring to a boil, reduce heat, and simmer, stirring frequently, for about 25-30 minutes or until thick.
Spoon into sterilized jars and tore in a cool place.
Ingredients:
tangerines, (mandarin oranges), raw
sugars, granulated
Directions:
Peel the skin from the tangerines in large piecs; set aside.
Squeeze the juice from the pulp and discard pulp; set juice aside.
Simmer peel in water to cover for 10-12 minutes.
Drain and cover peel with cold water; soak overnight.
Drain peel again, and chop medium fine.
In a heavy bottom large saucepan combine peel, resrved juice, and sugar.
Bring to a boil, reduce heat, and simmer, stirring frequently, for about 25-30 minutes or until thick.
Spoon into sterilized jars and tore in a cool place.