Food recipes
Melt In Your Mouth Peach Cobbler
Melt In Your Mouth Peach Cobbler Ingredients: butter, without salt sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate wheat flour, white, all-purpose, unenriched peaches, yellow...
Melt In Your Mouth Peach Cobbler
Ingredients:
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place butter in a large casserole dish and place in oven.
Heat oven to 350F.
As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth.
Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit).
When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top.
The fruit will sink to the bottom as it bakes.
Bake for 1 hour, until brown and bubbly.
Let it cool about 1/2 hour before serving to let the juices congeal.
Ingredients:
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place butter in a large casserole dish and place in oven.
Heat oven to 350F.
As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth.
Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit).
When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top.
The fruit will sink to the bottom as it bakes.
Bake for 1 hour, until brown and bubbly.
Let it cool about 1/2 hour before serving to let the juices congeal.