Food recipes
Pork Tenderloin With Apricot Glaze
Pork Tenderloin With Apricot Glaze Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw jams and preserves, apricot mustard, prepared, yellow vinegar, balsamic sauce, worcestershire Directions: Pat por...
Pork Tenderloin With Apricot Glaze
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
jams and preserves, apricot
mustard, prepared, yellow
vinegar, balsamic
sauce, worcestershire
Directions:
Pat pork dry.
Combine jam, mustard, vinegar and Worcestershire sauce.
Coat pork with glaze.
Place pork on rack set over foil-lined baking sheet.
Roast in preheated 375F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
Bonnie Stern.Simply HeartSmart Cooking.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
jams and preserves, apricot
mustard, prepared, yellow
vinegar, balsamic
sauce, worcestershire
Directions:
Pat pork dry.
Combine jam, mustard, vinegar and Worcestershire sauce.
Coat pork with glaze.
Place pork on rack set over foil-lined baking sheet.
Roast in preheated 375F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
Bonnie Stern.Simply HeartSmart Cooking.