Blueberry Fool

Blueberry Fool

Ingredients:
blueberries, raw
water, bottled, generic
sugars, granulated
cream, whipped, cream topping, pressurized
vanilla extract

Directions:
First , wash the blueberries and remove any over ripe or under ripe ones.
Place the berries in a medium saucepan and stir in water and suger.
Cook the mixture over medium heat, stirring occasionally, for 10 minutes or until the berries are soft and have released their juices.
Remove the pan from heat and set aside to cool.
Pour whipping cream into a bowl and beat with an electric mixer until soft peaks form.
Mix in vanilla extract.
Pour cooled berries over the whipped cream and mix in carefully.
Put into the fridge for at least 2 hours, then spoon into serving dishes.