Kilo Kai Hot & Spicy Buttered Rum Recipe ChicagoBuzz

Kilo Kai Hot & Spicy Buttered Rum Recipe ChicagoBuzz

Ingredients:
butter, without salt
sugars, brown
sugars, granulated
ice creams, vanilla
spices, cinnamon, ground
spices, nutmeg, ground

Directions:
Melt butter in a large pot over medium heat.
Blend in brown sugar and confectioners sugar.
Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.
Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon (or more.
its really tasty) Hot Buttered Rum Batter and 1 fluid ounce of Kilo Kai, then fill cup with boiling water.
Stir and sprinkle top of drink with nutmeg.