Food recipes
Thai Tom Kha Kai Coconut Soup
Thai Tom Kha Kai Coconut Soup
Ingredients:
2 cups Vegetable Broth (see recipe in this chapter)
1 tablespoon soy sauce
3 cloves garlic, minced
5 slices fresh ginger or galangal
1 stalk lemongrass, chopped (optional)
1 tablespoon lime juice
Directions:
1–2 small chilies, chopped
1⁄ teaspoon red pepper flakes, or to taste
2
Ingredients:
2 cups Vegetable Broth (see recipe in this chapter)
1 tablespoon soy sauce
3 cloves garlic, minced
5 slices fresh ginger or galangal
1 stalk lemongrass, chopped (optional)
1 tablespoon lime juice
Directions:
1–2 small chilies, chopped
1⁄ teaspoon red pepper flakes, or to taste
2
Printed from https://recipe.bluelayer.org/recipe/70672/thai-tom-kha-kai-coconut-soup