Food recipes
Margarita Granita
Margarita Granita Ingredients: water, bottled, generic sugars, granulated lime juice, raw sweetener, syrup, agave alcoholic beverage, tequila sunrise, canned lime juice, raw Directions: Stir the water and sugar in hea...
Margarita Granita
Ingredients:
water, bottled, generic
sugars, granulated
lime juice, raw
sweetener, syrup, agave
alcoholic beverage, tequila sunrise, canned
lime juice, raw
Directions:
Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves.
Increase the heat and bring to a boil.
Pour into medium bowl.
Stir in the lime juice, agave nectar, tequila and lime peel.
Refrigerate until cold, about 2 hours.
Transfer the mixture to a container; cover and freeze until firm, about 2 hours.
(Can be prepared 2 days ahead and kept frozen.)
Freeze 4 margarita glasses for 1 hour.
Scrape the granita into the frozen glasses and serve immediately.
Ingredients:
water, bottled, generic
sugars, granulated
lime juice, raw
sweetener, syrup, agave
alcoholic beverage, tequila sunrise, canned
lime juice, raw
Directions:
Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves.
Increase the heat and bring to a boil.
Pour into medium bowl.
Stir in the lime juice, agave nectar, tequila and lime peel.
Refrigerate until cold, about 2 hours.
Transfer the mixture to a container; cover and freeze until firm, about 2 hours.
(Can be prepared 2 days ahead and kept frozen.)
Freeze 4 margarita glasses for 1 hour.
Scrape the granita into the frozen glasses and serve immediately.