Food recipes
Hot and Spicy Cocktail Nuts
Hot and Spicy Cocktail Nuts Ingredients: butter, without salt sauce, worcestershire spices, paprika spices, pepper, black salt, table spices, garlic powder spices, onion powder spices, pepper, black spices, pepper, re...
Hot and Spicy Cocktail Nuts
Ingredients:
butter, without salt
sauce, worcestershire
spices, paprika
spices, pepper, black
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
nuts, walnuts, english
Directions:
Melt the butter in a large heavy skillet over low heat.
Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne.
Mix well.
Add the nuts and toss well to coat.
Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted.
Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.
Ingredients:
butter, without salt
sauce, worcestershire
spices, paprika
spices, pepper, black
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
nuts, walnuts, english
Directions:
Melt the butter in a large heavy skillet over low heat.
Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne.
Mix well.
Add the nuts and toss well to coat.
Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted.
Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.