Salad Al Forno

Salad Al Forno

Ingredients:
mustard, prepared, yellow
vinegar, red wine
vinegar, red wine
oil, olive, salad or cooking
salt, table
cabbage, raw
bacon, meatless
radicchio, raw
lettuce, cos or romaine, raw

Directions:
Make the vinaigrette: whisk together the mustard and 1/4 cup vinegar in a bowl.
Slowly whisk in the olive oil; add up to 3/4 teaspoon salt, and then fold in the cabbage.
Set aside for 1 hour, at room temperature, so the cabbage has a chance to marinate.
Preheat broiler, lay out the bacon on a pie plate or baking sheet.
Broil the bacon, turning once, for about 5 minutes, or until it browns.
Remove the bacon from the broiler, and immediately add the remaining vinegar to the pan; swirl together, and pour the vinegar and bacon into the cabbage; toss to combine.
Line a large platter or individual salad plates with the bitter greens and lettuces.
Top with the cabbage mixture and serve immediately.