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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken Ingredients: kashi, steam meal, chicken fettuccine, frozen entree chicken, broiler or fryers, breast, skinless, boneless, meat only, raw soup, chicken broth or bouillon, dry wheat flour...

Fettuccine Alfredo with Chicken

Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cheese, neufchatel
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black

Directions:
Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
Add chicken; cook 5 to 7 min.
or until chicken is done, stirring occasionally.
Remove from skillet.
Mix broth and flour in same skillet.
Stir in Neufchatel, 2 Tbsp.
Parmesan, garlic powder and pepper; cook 2 min.
or until mixture boils and thickens, stirring constantly with whisk.
Stir in chicken.
Drain pasta; place in large bowl.
Add chicken mixture; toss to coat.
Sprinkle with remaining Parmesan.