Food recipes
Brown Sugar-Fig Syrup
Brown Sugar-Fig Syrup Ingredients: figs, dried, uncooked sugars, brown water, bottled, generic Directions: In a small heatproof bowl, combine dried figs with dark brown sugar and mix well. Cover the bowl and let stand...
Brown Sugar-Fig Syrup
Ingredients:
figs, dried, uncooked
sugars, brown
water, bottled, generic
Directions:
In a small heatproof bowl, combine dried figs with dark brown sugar and mix well.
Cover the bowl and let stand at room temperature for 24 hours.
Stir in hot water, cover and let steep in the refrigerator for 1 week.
Strain the syrup into a jar, cover and refrigerate for up to 2 weeks.
Makes about 6 ounces.
Ingredients:
figs, dried, uncooked
sugars, brown
water, bottled, generic
Directions:
In a small heatproof bowl, combine dried figs with dark brown sugar and mix well.
Cover the bowl and let stand at room temperature for 24 hours.
Stir in hot water, cover and let steep in the refrigerator for 1 week.
Strain the syrup into a jar, cover and refrigerate for up to 2 weeks.
Makes about 6 ounces.