Fig Eclair

Fig Eclair

Ingredients:
17/8 cups flour
1 cup sugar
3 teaspoons baking

Directions:
powder
1/2 cup milk
Whites 4 eggs
1/2 teaspoon vanilla
Follow recipe for mixing butter cakes. Bake in shallow pans, put between layers Fig Filling,
and
sprinkle top with powdered sugar.
75
Banana Cake
Mix and bake Fig Éclair mixture; put between layers White Mountain Cream covered with
thin
slices of banana, and frost the top. This should be eaten the day it is made.
76
Bride’s Cake
1/2 cup
butter
1/2 cup
milk
3 teaspoons
baking powder
11/2 cups
sugar
21/2 cups
flour
1/4 teaspoon
cream of tartar
Whites six eggs
1/2 teaspoon
almond extract
Follow recipe for mixing butter cakes. Bake forty−five to fifty minutes in deep, narrow pans.
Cover with white frosting.
77
Chapter XXXI − CAKE 603
The 1918 Fanny Farmer Cookbook
Ice Cream Cake
1/2 cup
butter
1 cup
milk