Food recipes
White Sauce
White Sauce
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Melt butter in a saucepan.
Stir in the flour and toast gently for a light roux.
Stir in milk and bring to a simmer.
Cook until thickened.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Melt butter in a saucepan.
Stir in the flour and toast gently for a light roux.
Stir in milk and bring to a simmer.
Cook until thickened.
Printed from https://recipe.bluelayer.org/recipe/56771/white-sauce