Grandma Dorothys Bleu Cheese Dip

Grandma Dorothys Bleu Cheese Dip

Ingredients:
cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder
onions, raw
spices, pepper, black

Directions:
1.
In mixer of food processor beat together cottage cheese, mayonnaise, and softened cream cheese until fairly smooth.
2.
Add crumbled bleu cheese, minced garlic and grated onion.
Blend well.
3.
Season with pepper to taste and refrigerate.
Make one day ahead for best results.
Serve with fresh vegetables or spread on toasts.