Food recipes
Cantaloupe Cooler
Cantaloupe Cooler Ingredients: melons, cantaloupe, raw lemon juice, raw leavening agents, baking soda Directions: Puree cantaloupe with an immersion stick blender (which I find makes it easier to chase the unblended c...
Cantaloupe Cooler
Ingredients:
melons, cantaloupe, raw
lemon juice, raw
leavening agents, baking soda
Directions:
Puree cantaloupe with an immersion stick blender (which I find makes it easier to chase the unblended chunks of fruit) or in a regular blender.
Pour melon puree into a fine-meshed sieve and collect juice, stirring melon pulp to help release juice.
Discard pureed solids.
Mix lemon and melon juices together in a pitcher.
Chill well.
(Can be stored in refrigerator, covered up to 3 days.)
Just before serving, slowly add the juice to the club soda.
(Note: avoid doing it in the reverse and pouring the soda into the juice, as this will produce some not-so-pleasant orange foam!)
Ingredients:
melons, cantaloupe, raw
lemon juice, raw
leavening agents, baking soda
Directions:
Puree cantaloupe with an immersion stick blender (which I find makes it easier to chase the unblended chunks of fruit) or in a regular blender.
Pour melon puree into a fine-meshed sieve and collect juice, stirring melon pulp to help release juice.
Discard pureed solids.
Mix lemon and melon juices together in a pitcher.
Chill well.
(Can be stored in refrigerator, covered up to 3 days.)
Just before serving, slowly add the juice to the club soda.
(Note: avoid doing it in the reverse and pouring the soda into the juice, as this will produce some not-so-pleasant orange foam!)