Food recipes
Cantaloupe Jam
Cantaloupe Jam
Ingredients:
Very ripe cantaloupe
3/4 pound granulated sugar per pound of cantaloupe
1/2 teaspoon each ginger, mace and cinnamon per pound of cantaloupe
Water
Directions:
1. Peel cantaloupe and remove the seeds. Weigh and chop very fine. Put sugar and cantaloupe into a kettle with a little water. Cook slowly until fruit can be mashed. Add remaining ingredients. Cook until thick.
Ingredients:
Very ripe cantaloupe
3/4 pound granulated sugar per pound of cantaloupe
1/2 teaspoon each ginger, mace and cinnamon per pound of cantaloupe
Water
Directions:
1. Peel cantaloupe and remove the seeds. Weigh and chop very fine. Put sugar and cantaloupe into a kettle with a little water. Cook slowly until fruit can be mashed. Add remaining ingredients. Cook until thick.
Printed from https://recipe.bluelayer.org/recipe/68469/cantaloupe-jam