Food recipes
Cantaloupe Jam
Cantaloupe Jam
Ingredients:
3/4 pound granulated sugar per pound of cantaloupe
1/2 teaspoon each ginger, mace and cinnamon
Directions:
per each pound of cantaloupe
Peel cantaloupe and remove the seeds. Weigh and chop very fine. Put sugar and cantaloupe into a
kettle with a little water. Cook slowly until fruit can be mashed. Add remaining ingredients. Cook until
thick.
Cantaloupe Jam 27
Cantaloupe Jelly
Ingredients:
3/4 pound granulated sugar per pound of cantaloupe
1/2 teaspoon each ginger, mace and cinnamon
Directions:
per each pound of cantaloupe
Peel cantaloupe and remove the seeds. Weigh and chop very fine. Put sugar and cantaloupe into a
kettle with a little water. Cook slowly until fruit can be mashed. Add remaining ingredients. Cook until
thick.
Cantaloupe Jam 27
Cantaloupe Jelly
Printed from https://recipe.bluelayer.org/recipe/68469/cantaloupe-jam