Food recipes
Cantaloupe Sherbet
Cantaloupe Sherbet Ingredients: water, bottled, generic sugars, granulated syrups, corn, light salt, table melons, cantaloupe, raw alcoholic beverage, distilled, vodka, 80 proof lime juice, raw cream, fluid, heavy whi...
Cantaloupe Sherbet
Ingredients:
water, bottled, generic
sugars, granulated
syrups, corn, light
salt, table
melons, cantaloupe, raw
alcoholic beverage, distilled, vodka, 80 proof
lime juice, raw
cream, fluid, heavy whipping
Directions:
1.
Bring first 4 ingredients to a boil in a saucepan; cook 1 minute or until sugar dissolves.
Remove from heat.
Place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally.2.
Place cantaloupe, vodka, and juice in a food processor; process until smooth.
Strain cantaloupe mixture through a sieve over a bowl; discard solids.
Add sugar mixture and cream to cantaloupe mixture; stir well.3.
Pour cantaloupe mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Ingredients:
water, bottled, generic
sugars, granulated
syrups, corn, light
salt, table
melons, cantaloupe, raw
alcoholic beverage, distilled, vodka, 80 proof
lime juice, raw
cream, fluid, heavy whipping
Directions:
1.
Bring first 4 ingredients to a boil in a saucepan; cook 1 minute or until sugar dissolves.
Remove from heat.
Place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally.2.
Place cantaloupe, vodka, and juice in a food processor; process until smooth.
Strain cantaloupe mixture through a sieve over a bowl; discard solids.
Add sugar mixture and cream to cantaloupe mixture; stir well.3.
Pour cantaloupe mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.