Food recipes
Mushroom Rice Casserole
Mushroom Rice Casserole Ingredients: butter, without salt mushrooms, white, raw onions, raw rice, white, long-grain, regular, unenriched, cooked without salt soup, cream of chicken, canned, condensed beef, grass-fed,...
Mushroom Rice Casserole
Ingredients:
butter, without salt
mushrooms, white, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw
Directions:
Heat butter in skillet.
Finely chop onion and mushrooms.
Saute both 3-5 minutes.
Stir in rice and saute for 3 minutes longer, stirring constantly.
Stir in the soup and consumme.
I have also used chicken broth depending on what I am serving.
Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes.
Check the rice after 30 minutes; if it is drying out add a little boiling water.
Ingredients:
butter, without salt
mushrooms, white, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw
Directions:
Heat butter in skillet.
Finely chop onion and mushrooms.
Saute both 3-5 minutes.
Stir in rice and saute for 3 minutes longer, stirring constantly.
Stir in the soup and consumme.
I have also used chicken broth depending on what I am serving.
Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes.
Check the rice after 30 minutes; if it is drying out add a little boiling water.