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Baby Back Barbecue Ribs

Baby Back Barbecue Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw sugars, brown spices, paprika spices, garlic powder spices, pepper, black water, bottled, generic sauce, barbecue Di...

Baby Back Barbecue Ribs

Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
spices, paprika
spices, garlic powder
spices, pepper, black
water, bottled, generic
sauce, barbecue

Directions:
PREHEAT grill to medium OR oven to 450F.
CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
BRING up foil sides.
Double fold top and one end to seal packet.
Through open end, add 1/4 cup water.
Double fold remaining end, leaving room for heat circulation inside.
Repeat to make two packets.
TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes.
Remove foil; place ribs on grill
BRUSH ribs with barbecue sauce.
CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes.
Remove foil; place ribs on broiler pan.
BRUSH ribs with barbecue sauce.
BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.