Food recipes
Basil Chicken Salad Recipe
Basil Chicken Salad Recipe Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw celery, raw chives, raw cream, sour, cultured spices, pepper, black Directions: This is one of my favourit...
Basil Chicken Salad Recipe
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
chives, raw
cream, sour, cultured
spices, pepper, black
Directions:
This is one of my favourite luncheon meals.
I serve it on a bed of fresh spinach leaves, garnished with orange slices.
The recipe originally called for low/non fat lowfat sour cream, but I found which the lowfat sour cream tends to go runny if it's left for several hrs so I tried a combination of half nonfat/half fullfat.
Which seems to work well.
Of course, for those of you not calorie concious, you could use all full fat lowfat sour cream!
:) This does taste better if it's refrigerated at least 3-4 hrs before serving but overnight is even better.
In a large bowl combine the chicken, celery, chives, lowfat sour cream and basil; mix lightly with a fork.
Just before serving, add in pepper and salt to taste.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
chives, raw
cream, sour, cultured
spices, pepper, black
Directions:
This is one of my favourite luncheon meals.
I serve it on a bed of fresh spinach leaves, garnished with orange slices.
The recipe originally called for low/non fat lowfat sour cream, but I found which the lowfat sour cream tends to go runny if it's left for several hrs so I tried a combination of half nonfat/half fullfat.
Which seems to work well.
Of course, for those of you not calorie concious, you could use all full fat lowfat sour cream!
:) This does taste better if it's refrigerated at least 3-4 hrs before serving but overnight is even better.
In a large bowl combine the chicken, celery, chives, lowfat sour cream and basil; mix lightly with a fork.
Just before serving, add in pepper and salt to taste.